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Jim's Angus Loin in Demi-Garlic
Yield:
4 Servings
Categories:
Beef
,
Garlic
2
lb
Angus filets
6
Shallots, sliced
10
Cloves garlic, blanched
2
c
Demi glaze sauce
1/2
Stick butter
1/2
c
Fresh parsley, chopped
3
tb
Sour cream
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