Jim's Buttermilk Bread
| Yield: | 8 Servings |
| Categories: | Breads |
| 1 | tb | Active dry yeast |
| 1/2 | c | Warm water |
| 1/4 | To 1/3 cup honey | |
| 2 | c | Buttermilk - room temperature |
| 6 | To 6 1/2 cups unbleached flour | |
| 2 | ts | Salt |
| 4 | tb | Olive oil |
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| Yield: | 8 Servings |
| Categories: | Breads |
| 1 | tb | Active dry yeast |
| 1/2 | c | Warm water |
| 1/4 | To 1/3 cup honey | |
| 2 | c | Buttermilk - room temperature |
| 6 | To 6 1/2 cups unbleached flour | |
| 2 | ts | Salt |
| 4 | tb | Olive oil |