Jim's Cinnamon Rolls
| Yield: | 1 Servings |
| Categories: |
| FOR 1-1/2# LOAF AND 1# LOAF: | ||
| DOUGH | ||
| 3/8 | c | MILK; (1/4 C.) |
| 3/8 | c | WATER; (1/4 C.) |
| 1 | EGG; (1 egg) | |
| 1 | ts | SALT; (1 tsp.) |
| 4 | tb | BUTTER; (3 T.) |
| 1/3 | c | SUGAR; (1/4 C.) |
| 3 | c | ALL-PURPOSE FLOUR; (2 C.) |
| 1 1/2 | ts | Red Star YESAST; 1-1/2 tsp. |
| GLAZE | ||
| 5 | tb | BUTTER; melted (3T) |
| 1/2 | c | BROWN SUGAR; (1/3 C.) |
| FILLING | ||
| 1 | tb | Melted BUTTER; (1 T.) |
| 2 | tb | Granulated SUGAR; (1 T.) |
| 1 | tb | Ground CINNAMON; (1-1/2 tsp. |
| 2 | tb | BROWN SUGAR; (1 T.) |
| 1/2 | c | RAISINS; (1/3 C.) |
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