Jim's Lasagne Al Forno
| Yield: | 4 Servings |
| Categories: | Italian, Pasta |
| RAGU BOLOGNESE MEAT SAUCE | ||
| 1 | tb | Butter |
| 1 | Onion, finely chopped | |
| 3 | Bacon slices, finely chopped | |
| 12 | oz | Finely ground beef |
| 1/4 | lb | Chicken livers finely chopped, or liver paste |
| 1/4 | c | Dry vermouth |
| 1 1/3 | c | Beef stock |
| 1 | tb | Tomato paste |
| Grated nutmeg | ||
| Salt | ||
| Black pepper | ||
| 3 | tb | Heavy cream |
| BECHAMEL SAUCE | ||
| 6 | tb | Butter |
| 2/3 | c | Flour |
| 5 | c | Hot milk |
| 1/2 | c | Heavy cream |
| 1 | c | Freshly grated Parmesean |
| Grated nutmeg | ||
| LASAGNE INGREDIENTS | ||
| 1/2 | lb | Lasagna noodles |
| Salt | ||
| 1 | tb | Olive oil |
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