Jim's Pork Chops in Wine

Yield:	4 Servings
Categories:	Pork, Italian

4		Lean chops, about 3/4" thick
		Salt, to taste
		Freshly ground black pepper
2	tb	Olive oil
2		Cloves garlic, crushed
2	tb	Chopped fresh parsley
1	c	Light dry wine (or more)

Advertisement