Johnnycake with Chervil
| Yield: | 8 Servings |
| Categories: | Breads |
| 1 | tb | Corn oil |
| 1 | c | All-purpose flour; sifted |
| 2 | tb | Sugar |
| 1 | tb | Baking powder |
| 1 | pn | Salt |
| 1 | c | Yellow cornmeal |
| 2 | Eggs; lightly beaten | |
| 1/4 | c | Vegetable oil |
| 1 | c | Buttermilk or soured milk |
| 1/2 | c | Fresh chervil, no stems* |
| DIVIDER | -- loosely packed |
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