Johns Island Cornbread
| Yield: | 18 Servings |
| Categories: | Breads |
| 1 | c | Lard |
| 1/4 | c | Sugar |
| 2 | Eggs, beaten | |
| 1 3/4 | c | Cornmeal |
| 1 1/4 | c | All-purpose flour |
| 2 | tb | Baking powder |
| 1 | ts | Salt |
| 1 1/4 | c | Milk |
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| Yield: | 18 Servings |
| Categories: | Breads |
| 1 | c | Lard |
| 1/4 | c | Sugar |
| 2 | Eggs, beaten | |
| 1 3/4 | c | Cornmeal |
| 1 1/4 | c | All-purpose flour |
| 2 | tb | Baking powder |
| 1 | ts | Salt |
| 1 1/4 | c | Milk |