Jolt Cake

Yield:	6 Servings
Categories:	Cakes, Desserts

2	c	Unsalted butter (4 sticks)
1	c	Espresso, brewed
1	c	+ 2 tb sugar
1/4	ts	Orange zest, fresh
1/4	ts	Orange extract
2	tb	Grand Marnier
12	oz	Semisweet chocolate, chopped
4	oz	Unsweetend chocolate, chopp
8	x	Eggs, large, beaten lightly