Joy Pot

Yield:	8 Servings
Categories:	Chinese, Vegetables

1/2	c	Low-sodium soy sauce
1/2	c	Peanut butter
2	tb	Toasted sesame oil
2	tb	Curry powder
3	c	Bok choy; chopped
2	pk	Frozen leaf spinach; thawed and drained (8 oz each)
2	c	Snow pea pods
6		Carrots; sliced into 1/2" thick pieces
2	lg	Red onions; thinly sliced
8	oz	Firm tofu; cut into 1" cubes
2		Green bell peppers; cut into 1/2" thick strips
2		Red bell peppers; cut into 1/2" thick strips