Judi's Salsa Cruda
| Yield: | 10 Servings |
| Categories: | Mexican |
| JUDI M. PHELPS (BNVX05A) | ||
| 1/2 | ts | Dried oregano |
| 2 | lb | Ripe tomatoes or 2 cans |
| 1/4 | ts | Ground cuminseed |
| Tomatoes -- peeled and | ||
| Chopped | ||
| 2 | tb | Olive oil |
| 1 | lg | Onion |
| 1 | tb | Lime juice |
| 1 | cn | Green chilies (4 0z) |
| 1 | ts | Red wine vinegar |
| 1 | ts | Cilantro (coriander) |
| Ground pepper | ||
| 2 | Cloves garlic -- crushed |
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