Judith's Wheaten Bread

Yield:	4 Servings
Categories:	Irish, Breads

6	oz	Plain flour
1	ts	Level cream of tartar
10	oz	Wheatmeal
2	oz	Butter
4	oz	Caster sugar
1		Egg
2	ts	Level salt
2	ts	Level baking soda
		Buttermilk or sour milk

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