Judy's Banana Rum Coconut Tart

Yield:	1 Servings
Categories:	Fruits, Ethnic, Desserts

5	oz	Pkg
		Grated)
4 1/2	oz	Granulated Sugar
4 1/2	oz	Butter
3		Eggs
1/4	c	Pastry cream
1		Ripe
1		Capful
1		Pate Sablee or Pate Brisee
		Tart shell
		Powdered Sugar -- for
		Garnish
		Grated coconut -- (or fresh
		Mashed banana
		Dark rum

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