Judy's Stir Fry and Sauce
Yield: | 2 Servings |
Categories: | Fat-Free |
1/2 | c | Lite soy (or regular or |
Watered down regular) | ||
2 | tb | Mirin (japanese wine) or any |
Red wine preferably sweet | ||
3 | ts | Sugar |
1/4 | ts | Garlic powder (only powder |
Will stir in well) | ||
1 | tb | Corn starch |
OPTIONAL | ||
1/2 | ts | Ginger (or more) |
1/4 | ts | (or more) red pepper flakes |
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