Jumbleberry Pie

Yield:	6 Servings
Categories:	Pastries, Fruits, Desserts

		Pie pastry dough for 2 crust
3	c	Blueberries
1/3	c	Cornstarch
1/4	c	Lemon juice
1/8	ts	Cinnamon
1/4	c	Half&half
3	c	Blackberries
2 1/2	c	Raspberries
1 1/2	c	Sugar
1/8	ts	Nutmeg
1	tb	Unsalted butter, in bits
		Ice cream as accompaniment

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