June Meyer's Authentic Hungarian Dill Potato Salad (Krumpisa

Yield:	6 Servings
Categories:	Salad, Hungarian

6		Red potatos
1/2	sm	Onion
1	tb	Minced fresh Dill (do not subsitute dry)
3	tb	Oil, corn or olive is fine
1 1/2	tb	Good white vinegar (I use Marukan Rice Wine, Orange label)
1	ts	Sugar
		Salt