June Meyer's Authentic Hungarian Dill Sauce for Meat or Poul

Yield: 2 Servings
Categories: Sauces, Hungarian
1 1/2tbSoft butter
1 1/2tbFlour
1cMilk or water or stock
1 1/2tsGood vinegar
1/2tsSugar
1tsFresh dill chopped
1/8tsSalt
Advertisement