June Meyer's Authentic Hungarian Kipfels(Grandma Leptich's K
Yield: | 50 Servings |
Categories: | Pastries, Hungarian |
10 | c | Flour or 2 1/2 lbs. |
3/4 | lb | Butter, room temp. |
1/4 | c | Lard, room temp. |
1/2 | ts | Salt |
5 | Eggs in all-3 whole eggs and 2 yolks. | |
1 3/4 | c | Warm sour cream |
1 1/4 | c | Sugar |
2 | Lemon's zest grated, and reserve juice | |
2 1/2 | Yeast cakes or packs dry yeast | |
MIXTURE FOR ROLLING KIPFELS | ||
1/2 | lb | Ground walnuts mixed with |
3/4 | c | Granulated sugar. |
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