June Meyer's Authentic Hungarian Sausage (Kolbasz)

Yield:	1 Servings
Categories:	Sausage, Hungarian

10	lb	Coarse ground pork butt or pork shoulder
1/3	c	Imported mild Hungarian Paprika. (Do not substitute generic)
1/4	c	Salt
2		Heaping Tb ground Allspice
5		Or 6 garlic cloves
2	c	Water