June Meyer's Authentic Hungarian Sour Cherry Soup (Meggy Lev

Yield:	4 Servings
Categories:	Fruits, Hungarian, Soups

1 1/2	qt	Water
3	tb	Flour
1	c	Sour cream
1/2	ts	Salt
1	lb	Fresh or frozen pitted sour cherries (Do not use canned)
3/4	c	Granulated sugar