June Meyer's Authentic Hungarian Style Spinach

Yield: 4 Servings
Categories: Hungarian, Vegetables
1lbFresh spinach or swiss chard, cooked, well drained and chopped -
OR-1 pack of frozen chopped spinach, thaw, cook and drain well
2tbButter
1clFresh garlic, finely chopped
2tbFlour
1/4tsSalt
1/8tsGround pepper
3/4cCream OR milk
Advertisement