June Meyer's Authentic Hungarian Style Spinach
Yield: | 4 Servings |
Categories: | Hungarian, Vegetables |
1 | lb | Fresh spinach or swiss chard, cooked, well drained and chopped - |
OR-1 pack of frozen chopped spinach, thaw, cook and drain well | ||
2 | tb | Butter |
1 | cl | Fresh garlic, finely chopped |
2 | tb | Flour |
1/4 | ts | Salt |
1/8 | ts | Ground pepper |
3/4 | c | Cream OR milk |
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