June Meyer's Authentic Hungarian Style Sweet and Sour Cabbag

Yield:	8 Servings
Categories:	Vegetables, Hungarian, Soups

		Reserved smoked pork butt and brown sugar cooking liquid*
2		Onions peeled and chopped
1	sm	Head of cabbage, cored and chopped
4		Peeled and seeded ripe tomatoes OR- 1 28 oz. can of crushed or whole tomatoes
2	cl	Garlic, optional
2		Potatoes, peeled and chopped or grated.(gives the soup a silky "feel")
5		Whole pepper corns
2		Whole cloves