June Meyer's Authentic Hungarian Walnut Rolled Strudel (Dios
| Yield: | 4 Servings |
| Categories: | Pastries, Hungarian |
| 4 | c | Flour |
| 4 | tb | Sugar |
| 1 | c | Lukewarm water |
| 2 | Eggs slightly beaten | |
| 2 | Cakes yeast regular or dry | |
| 1/2 | c | Soft butter |
| 1 | ts | Salt |
| WALNUT FILLING | ||
| 1 | lb | Freshly ground walnuts (finely) |
| 2 | c | Sugar |
| 1 | c | Boiled milk |
| 1/4 | c | Melted butter |
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