Juniper Pork Chops

Yield:	6 Servings
Categories:	Pork, Juniper

1	oz	Butter
2	tb	Oil
1	md	Onion; chopped
6		Pork spare-rib or boneless chops
2		Bay leaves
6		Peppercorns
1 1/4	c	Cider; dry
		Sauce:
1	oz	Butter
1		Garlic clove; crushed
2	ts	Juniper berries; crushed
1	oz	Flour
1 1/4	c	Stock; reserved
4	tb	Sour cream
		Salt and pepper