Justin Wilson's Tuna Salad

Yield:	8 Servings
Categories:	Salads, Seafood

3		Eggs, hard-boiled, chopped
2	tb	Mayonnaise
2	tb	Dill relish (heaping)
1	ts	Louisiana hot sauce
2	ts	Poupon mustard
1		6 1/2 oz can tuna, drained

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