K. C. 's Dried Fruit Chutney

Yield: 1 Servings
Categories: Salsas, Condiments, Chutneys
8Ripe peaches, plums, or nectarines
Vegetable oil for oiling fruit (about 3 T)
Salt and freshly cracked black pepper, to taste
Vegetable oil for sauteing onions (abt 2T)
2lgOnions, diced small
1mdRed bell pepper, diced small
6tbBrown sugar
1/4cWhite sugar
1tbMolasses
1/4cRaisins
1/2cOrange juice
1tsSalt
1/2tsFreshly cracked black pepper
1/2tsCoriander seeds (lightly toasted), cracked
1/2cWhite vinegar
2tbLemon juice (about 1/2 lemon)
1tsFreshly chopped mint
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