Kakavia (Fish Soup)

Yield: 8 Servings
Categories: Seafood, Greece, Soups
Karen Mintzias
1 1/2kgFish trimmings
3lWater
Salt
Whole peppercorns
2lgOnions; chopped
2Garlic cloves; crushed
2Leeks (optional)
DIVIDER-- white part only
1cChopped carrot
1cChopped celery (with leaves)
1/2cOlive oil
2cChopped, peeled tomatoes
2Bay leaves
4Sprigs parsley
1Sprig thyme
750gPotatoes; peeled & sliced
Parsley; chopped
FISH (SEE NOTE
1 1/2kgMixed whole fish
500gGreen lobster tails
500gLarge green prawns
2tbLemon juice
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