Kalamarakia Pilafi (Squid Baked with Rice)

Yield: 4 Servings
Categories: Greek, Seafood, Main Dishes
1lbMedium squid
Salt
1/4cOlive oil
3Garlic cloves; sliced
1/4cDry white wine
2Tomatoes; peeled & seeded
3tbButter
1cRaw long-grain white rice
Chopped parsley
1tbChopped fresh rosemary
Freshly ground pepper
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