Kalbsschnitzel in Currysosse (Veal Steaks / L
| Yield: | 4 Servings |
| Categories: | Meats, Ethnic, Main Dishes |
| 1 | lb | Veal Cutlets; Sliced Thin |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 3/4 | ts | Curry Powder |
| 3 | tb | Vegetable Oil |
| 2 | Onions; Diced | |
| 2 | tb | Evaporated Milk |
| 2 | tb | Tomato Paste |
| 1 | Lemon; Juiced | |
| 10 | Parsley Sprigs; Chopped | |
| 2 | tb | Cognac Or Brandy |
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