Kale Soup
| Yield: | 8 Servings |
| Categories: | Soups, Vegetarian |
| 4 | md | Potatoes; chopped |
| 1 | lg | Onion; chopped |
| 2 | tb | Oil |
| 8 | c | Water |
| 1 | tb | Salt |
| 3 | Cubes beef bouillon | |
| 2 | Cloves garlic; crushed | |
| 2 | Bay leaves | |
| 28 | oz | Tomatoes; canned, chopped |
| 1 | tb | Sugar |
| 1 | lb | Kale; peeled and deveined |
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