Kali Dal
| Yield: | 8 Servings |
| Categories: | Ethnic, Vegetarian |
| 1 | c | Black whole gram beans |
| 2 | tb | Red kidney beans |
| 1 | c | Chopped onions |
| 2 | tb | Chopped ginger |
| 3/4 | c | Chopped tomatoes |
| 1 | c | Water |
| 1/2 | ts | Ground cardamom |
| 1 | tb | Ground coriander |
| 1/2 | ts | Red pepper |
| 2 | ts | Salt |
| 6 | tb | Ghee |
| 4 | tb | Ghee |
| 1 1/2 | ts | Cumin seeds |
| 1 | c | Minced onions |
| 1/4 | c | Coriander leaves, chopped |
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