Kansas City-Style Bbq Sauce
Yield: | 1 Servings |
Categories: | BBQ, Sauces |
3/4 | c | Light brown sugar, packed |
1 | pk | (1 1/4 oz) regular, flavor chili seasoning (I used GArry Howard's Chile Powder recipe) |
2 | ts | Dry mustard |
1 | ts | Ginger, ground |
1/2 | ts | Allspice, ground |
1/4 | ts | Cayenne pepper |
1/4 | ts | Mace, ground |
1/4 | ts | Black peppper, fresh ground |
1 | c | White distilled vinegar |
1/4 | c | Molasses |
1/4 | c | Water |
32 | oz | Ketchup |
3 | ts | Liquid smoke (optional) |
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