Karah Namkeen Murgh (Karah Salt Chicken)
Yield: | 4 Servings |
Categories: | Main Dishes, Indian |
2 | lb | Boneless chicken |
2 | oz | Finely sliced onion rings |
Oil for deep frying | ||
1 | ts | Ground cinnamon |
1/2 | ts | Salt to taste |
1 | ts | Crushed garlic |
1 | ts | Crushed ginger |
4 | tb | Fresh chopped coriander |
2 | Green chillies crushed with | |
The seeds | ||
Juice of a lime | ||
Lemon juice |
Advertisement