Karen's Broccoli-Corn Casserole
| Yield: | 12 Servings |
| Categories: | Casseroles, Vegetables |
| 1 | pk | (10 Oz) Frozen Chopped Broccoli |
| 2 | cn | Creamed Corn; 15.25 oz |
| 3 | c | Herb-Seasoned Stuffing Mix; divided |
| 1 | cn | Creamy Onion Soup; undiluted |
| 8 | oz | Sour Cream |
| 3 | tb | Margarine; melted |
| 2 | lg | Eggs; beaten |
| 1 | c | (Or Less) Shredded Cheddar Cheese, sharp or mild |
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