Karen's Broccoli-Corn Casserole

Yield: 12 Servings
Categories: Casseroles, Vegetables
1pk(10 Oz) Frozen Chopped Broccoli
2cnCreamed Corn; 15.25 oz
3cHerb-Seasoned Stuffing Mix; divided
1cnCreamy Onion Soup; undiluted
8ozSour Cream
3tbMargarine; melted
2lgEggs; beaten
1c(Or Less) Shredded Cheddar Cheese, sharp or mild
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