Kari-Kare (Meat and Vegetable Stew in Peanut Sa
| Yield: | 4 Servings |
| Categories: | Meats |
| 2 1/2 | lb | Pork hocks or oxtail, cut into 2" lengths |
| 1/2 | lb | Stewing beef (optional to make a meatier dish) |
| 1 1/2 | ts | Salt |
| 2 | tb | Cooking oil |
| 2 | Cloves garlic, minced | |
| 1 | md | Onion, sliced |
| 1/2 | c | Achute water (optional) |
| 3 | tb | Peanut butter |
| 2 | tb | Toasted powdered rice or Mochiko (optional) |
| 1/2 | lb | Green beans |
| 1 | md | Eggplant, cut into 8 pieces |
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