Kartaeuserkloesse (Carthusian Dumplings)

Yield:	4 Servings
Categories:	German, Desserts

4		Stale, hard [kaiser-type] rolls
1		Egg
1/4	l	Milk (1 cup plus 1 Tbsp)
		Grated peel of 1 lemon
20	g	Sugar (1 1/2 Tbsp)
1	pk	Vanilla sugar*
1	c	Plain breadcrumbs
1 1/2	tb	Water
3	tb	Sugar
1	ts	Cinnamon

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