Kartoffelsuppe (Potato Soup)

Yield:	4 Servings
Categories:	Soups, German

2		Potatoes; Medium
1		Onion; Medium Size
4		Celery & Leaves; Stalks
2	tb	Vegetable Oil
		Boiling Water
1		Bay Leaf; Small
1/2	ts	Salt
2	tb	Butter
2	c	Milk;Up to 3 Cups Maybe Used
		GARNISH
		Parsley; Chopped

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