Karydopita

Yield:	24 Servings
Categories:	Greek, Cakes

		Karen Mintzias
3	c	Water
4	c	Granulated sugar
1		Orange or lemon; peel only
2		Whole cloves
18		Eggs; separated
5	tb	Cognac
1	ts	Vanilla extract
1/2	ts	Baking soda
6	oz	Zwieback; crushed fine
1	lb	Walnuts; coarsely chopped
1	ts	Ground cinnamon

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