Kasseschnitten (Cheese Fritters)
| Yield: | 4 Servings |
| Categories: | Cheese |
| 8 | Grosse weissbrotscheiben | |
| 50 | -(up to) | |
| 100 | ml | Weisswein |
| 400 | g | Gut gelagerter kasse; z.b. greyerzer; bergkasse, an der bircherraffel reiben |
| 2 | Esslosffel kehl | |
| 2 | Eier | |
| 150 | ml | Weisswein |
| Pfeffer aus der mu"hle | ||
| ENGLISH | ||
| 8 | sl | (thick) white bread |
| 50 | -(up to) | |
| 100 | ml | White wine |
| 400 | g | Aged cheese; such as gruyere of bergkasse; shredded |
| 2 | tb | Flour |
| 2 | Eggs | |
| 150 | ml | White wine |
| Freshly ground pepper |
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