Kataifi Me Krema (Shredded Pastry with Custard)
| Yield: | 1 Servings |
| Categories: | Greek, Desserts |
| CUSTARD FILLING | ||
| 4 | c | Milk |
| 3/4 | c | Cornflour |
| 4 | Eggs; beaten | |
| 1 | pn | Salt |
| 1/2 | c | Sugar |
| 1 | ts | Vanilla essence |
| KATAIFI CRUST | ||
| 500 | g | Kataifi (shredded pastry) |
| 3/4 | c | Unsalted butter; melted |
| SYRUP | ||
| 2 | c | Sugar |
| 1 1/2 | c | Water |
| 1 | Thin strip lemon rind | |
| 1 | Piece of cinnamon bark | |
| 3 | ts | Lemon juice |
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