Kathylene's Carrot Cake

Yield:	1 Servings
Categories:	Cakes, Desserts

1 1/2	c	Cooking oil
2	c	White sugar
4		Eggs; beaten
2	c	Flour
2	ts	Cinnamon
2	ts	Baking soda
2	ts	Baking powder
3	c	Carrots; grated
1	c	Pecans; chopped

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