Kathy's Chipped Beef

Yield:	1 Servings
Categories:	Beef, Breakfast

1	pk	Dried beef (I use
		Budding's)
2	tb	Butter or margarine
2	tb	Flour
1	c	Milk*
		Salt (it won't need much)
		White pepper to taste
1	pn	Dry mustard

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