Kay's Favorite Meat Loaf
| Yield: | 6 Servings |
| Categories: | Meats, Main Dishes, Diabetic |
| 1 | Beef bouillion; | |
| 1/2 | c | Boiling water |
| 2 | sl | Bread; crumbled fine |
| 1 1/2 | lb | 85% lean ground beef; |
| 2 | md | Eggs; beaten slightly |
| 1/2 | c | Onion; chopped finely |
| 1/4 | c | Celery; chopped finely |
| 2 | ts | Worcestershire sauce; |
| 1 | tb | Catup |
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