Kc's Sopapillas

Yield:	3 Dozen
Categories:	Mexican, Breads

4	c	Flour
1 1/2	ts	Salt
1	ts	Baking powder
1	tb	Lard or oleo
1	pk	Dry yeast
1/4	c	Warm water
1 1/4	c	Scalded Milk, apx.
1	qt	Oil for deep frying
		Honey

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