Keik Nistsimo (Lenten Cake)

Yield:	1 Servings
Categories:	Greek, Desserts

3 1/2	c	Flour
1	ts	Baking powder
3/4	c	Oil
1/2	c	White raisins
1 1/4	c	Sugar
1/2	c	Chopped walnuts
2	ts	Grated orange peel
1/2	c	Cognac
1	ts	Baking soda
2	c	Orange juice
2	ts	Cinnamon
		Cinnamon for sprinkling
		10x sugar

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