| | LAYER 1 |
| 2 | lg | Cans bean dip (preferrably Frito Lay), drain any water from cans and spread on bottom of a rectangular cake dish |
| | LAYER 2 |
| 3 | | Avocados peeled and crushed |
| 2 | tb | Lemon juice |
| | Sprinkling of garlic salt |
| | Mix 3 ingredients well and spread over bean dip |
| | LAYER 3 |
| 16 | oz | Sour cream |
| 1 | pk | Taco seasoning mix |
| | Mix well and spread over avocado layer |
| | LAYER 4 |
| 1 | bn | Green onions, chopped fine |
| | Spread over sour cream layer |
| | LAYER 5 |
| 2 | lg | Tomatoes, sliced, seeds removed, patted dry on paper towels, and diced |
| | Spread over onions |
| | LAYER 6 |
| 1 | cn | (small) sliced black olives, drained, patted dry, and chopped |
| | Spread over tomatoes |
| | LAYER 7 |
| 4 | oz | Cheddar cheese, grated (up to 8) |
| | Spread over black olives |
