Kelly's Marinara Sauce

Yield:	6 Servings
Categories:	Italian, Sauces

2	tb	Olive Oil
3		To 4 Cloves Garlic, minced
3	cn	Italian (plum) Tomatoes, pureed in food processor (28 oz each)
1/2	c	Fresh Italian Parsley, chopped
1/2	ts	Oregano
1/2	ts	Dried Basil Leaves
2		Bay Leaves