Ken Hom's Fried Rice

Yield: 1 Servings
Categories: Chinese, Grains, Vegetables
DIVIDER----------------------------YIELD: 4 SERVINGS----------------------------- Ken Hom, Guest Chef
2ozChinese barbecued pork; cut into fine dice
1/4lbFresh or frozen peas; blanched 5 or 2 minutes
2Tb Oil; preferably peanut
2cLong-grain rice; steamed and chilled
1tsSalt
2Eggs; beaten
4ozFresh bean sprouts; about 1 cup
GARNISH
2Tb Scallions; finely chopped
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