Kentucky Burgoo
| Yield: | 20 Servings |
| Categories: | Stews, Beef, Main Dishes |
| 3 | lb | Ready to Cook BroilerChicken |
| 12 | c | Water |
| 1/4 | ts | Pepper |
| 56 | oz | (2 cns) Tomatoes |
| 2 | c | Coarsely Chopped Carrots |
| 1 | c | Chopped Celery |
| 2 | tb | Packed Dark Brown Sugar |
| 4 | Whole Cloves | |
| 1 | Bay Leaf | |
| 32 | oz | (2 cns) Butter Beans |
| 2/3 | c | Unbleached All-purpose Flour |
| 2 | lb | Beef Shank Cross-cuts |
| 1 | tb | Salt |
| 6 | Slices Bacon | |
| 1 | c | Cubed Peeled Potatoes |
| 1 | c | Chopped Onion |
| 1 | c | Chopped Green Pepper |
| 1/4 | ts | Crushed Dried Red Pepper |
| 1 | Clove Garlic, Minced | |
| 4 | Ears Of Fresh Corn | |
| 10 | oz | Frozen Cut Okra |
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