Key West Conch Chowder
Yield: | 8 Servings |
Categories: | Soups, Seafood |
-HBWK07A CHUCK OZBURN | ||
2 | c | Conch; fresh or frozen ground three times |
4 | c | Potatoes; peeled diced |
2 | qt | -water |
1/4 | lb | Salt-cured pork; - diced |
2 | md | Onions; - chopped |
1 | Green pepper; - chopped | |
1 | c | Tomatoes; fresh or canned drained |
1 | ts | Salt |
1/4 | ts | Freshly ground pepper |
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