Key West Conch Chowder

Yield: 8 Servings
Categories: Soups, Seafood
-HBWK07A CHUCK OZBURN
2cConch; fresh or frozen ground three times
4cPotatoes; peeled diced
2qt-water
1/4lbSalt-cured pork; - diced
2mdOnions; - chopped
1Green pepper; - chopped
1cTomatoes; fresh or canned drained
1tsSalt
1/4tsFreshly ground pepper
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