Khara Masala Lamb (Whole Spices Lamb)
Yield: | 4 Servings |
Categories: | Meats, Indian |
5 | tb | Corn oil |
2 | md | Onions, chopped |
1 | ts | Shredded ginger |
1 | ts | Sliced garlic |
6 | Whole dried red chillies | |
3 | Cardamom pods | |
2 | Cinnamon sticks | |
6 | Black peppercorns | |
3 | Cloves | |
1/2 | ts | Salt |
450 | Boned leg of lamb | |
2 1/2 | c | Water |
2 | Fresh green chillies | |
2 | tb | Chopped fresh coriander |
Advertisement